The best pico de gallo. The best part is, you can throw together the best pico de gallo you've ever had with ingredients that are probably already in your kitchen. Keep reading to get our best pico de gallo recipe, plus some helpful tips from our Test Kitchen pros. While you're at it, throw together a full meal with these authentic Mexican recipes.

This best pico de gallo recipe is always a home run! I make this recipe all the time. It is easy to throw together and so delicious. You can have The best pico de gallo using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of The best pico de gallo

Prepare 10 of Roma tomatoes with the insides removed.
You need 1 of red onion chopped into 1cm cubes pieces.
It's 1 bunch of cilantro chopped finely.
Prepare 3 of limes juiced.
You need of Some salt.
Prepare 1 of Serrano pepper seeds removed chopped.

Perfect on my tacos or just with chips. What Makes this the Best Pico de Gallo. This Pico de Gallo recipe really is the best. If serving pico de gallo with salted tortilla chips, decrease salt in the recipe to one teaspoon.

The best pico de gallo step by step

Cut tomatoes in half and remove the top stem. Scoop out the insides of the tomatoes. Slice tomatoes into 1cm cube pieces..
Chop up cilantro. Chop up onions. Squeeze lime juice..
Combine all ingredients. Add salt to taste. Add pepper to taste..

Choose the freshest tomatoes that are both ripe and firm. Save soft, overly ripe tomatoes for The Best Homemade Mexican Salsa, a delicious cooked salsa. To enjoy pico de gallo in the wintertime, substitute canned tomatoes for the fresh. We love pico de gallo and it is has the best flavor and texture. It is known as a salsa fresco because the ingredients are all super fresh and chunky.