Watermelon Pico de Gallo. Throw the jalapenos, lime juice, cilantro, bell peppers, red onions and watermelon into a large bowl and toss together. Be the first to write a review. Pico de gallo is a fresh salsa commonly used with Mexican cuisine.

Create the tastiest Watermelon pico de gallo, Tostitos® own Watermelon pico de gallo Recipe with step-by-step instructions. Make the best Watermelon pico de gallo for any occasion. Don't end this summer without making this light and refreshing Watermelon Pico de Gallo. You can have Watermelon Pico de Gallo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Watermelon Pico de Gallo

It's 3 c of Watermelon, 1/8" dice.
Prepare 3 of Tomatoes, diced.
It's 1 of Red Onion, diced.
Prepare 3 of Jalapeños.
Prepare 2 T of Cilantro, chopped.
You need 1 of Lime, juiced.
You need 2 t of Garlic.
Prepare of salt/Pepper.

It's fresh, healthy, crisp, and cool! If anyone has a formula for entertaining kids all the while keeping the. And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit.

Watermelon Pico de Gallo instructions

Take the watermelon, tomatoes, and red onion. Dice and place them in a bowl..
Half and seed the jalapeños. Or leave the seeds in for an extra kick! Add to the bowl..
Chop the cilantro. Avoid as many stems as possible. Add to bowl.
Mince or thinly slice the garlic. Whatever you like best works! Add to the bowl..
Juice the lime into the bowl. Season to taste with salt and pepper to your liking! Mix all ingredients and Enjoy!.

But salsa, to me, is…well, salsa. The soupy stuff you dip your chips in. Now, Pico de Gallo, on the other hand, is chunky. Be the first to write a review. To celebrate my newfound watermelon love, I find myself making watermelon pico de gallo, using the watermelon as a stand-in for tomatoes, which aren't quite ripe here in the Northeast.