How to Make Tasty Fresh Salsa~ Pico De Gallo

Fresh Salsa~ Pico De Gallo. Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal.

Only addition was two cloves of garlic finely minced, added in with the onion, jalepeno and lime juice. The marinating makes it amazing, it allows the flavors to blend.. Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce). You can have Fresh Salsa~ Pico De Gallo using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fresh Salsa~ Pico De Gallo

1. It's 1 of large tomato or a few small tomatos (diced).
2. You need 1/2 of large red onion (diced).
3. It's 1 of jalapeno (diced) Remove seeds (1/2 if you don't want it too spicy).
4. Prepare 3 cloves of garlic (minced).
5. Prepare 1/2 of lime juice.
6. Prepare pinch of salt.
7. Prepare pinch of pepper.
8. You need of cilantro (optional).

Tomato salsa, on the other hand, is made with cooked and blended tomatoes and a low soupier with more liquid while pico de gallo is more of a crunchy salad. Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few fresh ingredients. This is a great recipe to enjoy your summer fresh garden or farmers market produce.

Fresh Salsa~ Pico De Gallo step by step

1. Dice everything and put them into a bowl.
2. Add in the lime juice, salt, & pepper & blend. Done!.

Pico de gallo is a fresh, raw salsa made with just a few simple ingredients. Pico literally translates to "rooster's beak" because of the way that it is eaten. The meaning comes from the pico being picked up with the fingers and pinched between the thumb and the index finger. Fresh salsa or pico de gallo is one of the first things I make when I have fresh garden tomatoes. Also Read: Do's and Don'ts of Canning Salsa , Freezer Salsa , Tomato and Corn Salsa Whether you're getting tomatoes from the garden, a neighbour or a local market, be sure to try this tasty snack with this season's star.