How to Cook Yummy Blended Pico de Gallo Salsa

Blended Pico de Gallo Salsa. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. This simple salsa is bursting with gorgeous flavor and vibrant color. "Pico de gallo" is Spanish for "rooster's beak", probably because it looks like all of the ingredients have been broken up by a bird's beak. I rustically dice my tomatoes and cucumbers after scooping out the flesh and the seeds so the pico is not too watery.

Blender Pico de Gallo Pico de gallo is known for its fresh flavor. Fresh tomatoes, jalapeno, cilantro, onion and lime juice come together in one bright, balanced bite. Learn how to make Pico de Gallo! You can cook Blended Pico de Gallo Salsa using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blended Pico de Gallo Salsa

1. You need of finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes.
2. It's of whole stems of cilantro, cut or hand-torn into 1 inch segments.
3. It's of small clove garlic, rough chopped.
4. You need of dried oregano (optional for me - some days I'm feelin' it, others not so much).
5. Prepare of chopped onions.
6. You need of jalapeños or serranos, rough chopped.
7. You need of fresh lime juice to start.
8. Prepare of +1/2 Tablespoons neutral flavored oil.
9. It's of table salt + a pinch OR 1/2 teaspoon kosher salt.
10. It's of sugar.

This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables.

Blended Pico de Gallo Salsa step by step

1. Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left..
2. You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed..
3. That's it! Enjoy as you would any salsa. :).

Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. I bought this specifically to make pico de gallo, but all it does is cut giant chunks. I precut everything before putting it in, like the instructions said to. I think the blade positioning is wrong, and it just cuts straight instead of at an angle. Whatever wasn't mushed up and mangled was cut into huge chunks.