Salsa Pico De Gallo. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste.
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! You can have Salsa Pico De Gallo using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salsa Pico De Gallo
- You need 2 of Tomates Frescos 🍅.
- You need 1/4 of De Cebolla.
- Prepare 1/4 bunch of Cilantro Fresco.
- You need 1 pinch of Sal y Pimienta 🍶.
- You need 1 of Aguacate.
- You need 1 cup of Queso Mozzarella 🍚.
- It's 1 packages of Tostadas.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips.
Salsa Pico De Gallo instructions
- We are going to start dicing the tomatoes. 🔪🍅.
- Then we will chop the onion and the fresh cilantro..
- Once we have the tomatoes, onion and cilantro cut, we will mix it and add a pinch of salt and pepper to taste..
It's so simple to make at home with just a few fresh ingredients. This is a great recipe to enjoy your summer fresh garden or farmers market produce. Pico de gallo is one of my all-time favorite Mexican dishes. It can be used as a salsa, dip, topping on grilled meats, tacos, salads, burrito bowls, or on just about anything savory. It's SUPER low in calories, carbs, and fat, which makes it a GREAT addition to a healthy diet.