Recipe: Perfect Spicy Black Bean and Corn Pico de Gallo

Spicy Black Bean and Corn Pico de Gallo. A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.

This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Black bean corn salsa is hearty enough to call a salad, eat alone, or pile onto your favorite burrito bowl, taco, or tostada. What we're making is basically pico de gallo with caramelized corn (because oven roasted veggies are better than all other veggies) and protein-packed black beans. You can have Spicy Black Bean and Corn Pico de Gallo using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spicy Black Bean and Corn Pico de Gallo

1. It's 1-15 oz of can black beans.
2. It's 1-15 oz of can sweet corn.
3. You need 3 of lg Roma tomatoes, diced.
4. You need 1/2 of red onion, diced.
5. It's 1/4 cup of fresh cilantro, finely chopped.
6. It's 2 of lg jalapeños, deveined and diced.
7. Prepare 1 1/2 tbs of lime juice.
8. Prepare 1 1/2 tsp of sea salt.
9. It's 1/2 tsp of cumin.

Black Bean Pico De Gallo There's probably a million different versions of this basic recipe out there - but that's why it's SO great! This recipe is EXTREMELY flexible and interchangeable! (Drop YOUR favorite tips and additions below in the comments) Dice up any tomatoes you have on hand. This pico de gallo with black beans, roasted corn, and avocado crema is just what you need for a hot summer. This black bean salsa is perfect with chips, with romaine lettuce or to top any other Mexican dish.

Spicy Black Bean and Corn Pico de Gallo step by step

1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!.

This dish could also be called EXTRA LOADED PICO DE GALLO or black bean salsa. Before writing this post, it took me a while to choose the. Combine black beans, corn, tomatoes, red onion, and. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.