Sarah's Pico de Gallo. There is nothing like fresh salsa on a hot summer day, and the most refreshing of all is Pico De Gallo with its plump tomatoes, onions, cilantro and lime. It is a fresh and aromatic addition to any gathering, dinner or just a great snack! I will often make Pico De Gallo and guacamole for game night and it is always a big hit!

Pico De Gallo ~ by Sarah This is another Pioneer Woman favorite in our house. Wes will eat an entire bowl of it in one day! Ingredients: roma tomatoes. fresh cilantro. white or yellow onion. jalapeno pepper. lime. salt. You can cook Sarah's Pico de Gallo using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sarah's Pico de Gallo

You need 6 of roma tomatoes.
Prepare 1 of green pepper.
It's 1/2 of onion.
Prepare 1/2 of jalepeno.
It's 4 of leaves culantro.
Prepare 2 of limes.
It's 1 pinch of sea salt.

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes.

Sarah's Pico de Gallo instructions

Finely chop all ingredients..
Juice limes and add to mixture of veggies..
Add sea salt to taste..
Refrigerate for about an hour. Enjoy!.

This is a great base for pico de gallo however I have to agree with the other reviewers in that I would never add the black pepper white vinegar or veg. oil. I would also add the cilantro to taste along with a bit of cumin. This is supposed to be a very simple side dish. Get Pico De Gallo Recipe from Food Network. In the hierarchy of dips, pico de gallo definitely tops the list.