pico de gallo (guacamole). Oh, I absolutely love Pico de Gallo—the freshness of tomatoes, the clean flavor of cilantro, the cool, crisp wonderfulness of it all. Mix together for a delicious topping to tacos, nachos, or dip taquitos or quesadillas into it. We have a rule at our house that you never waste avocado.

We especially love burritos and fajitas, they're the kings of mid-week feasting in our humble opinion. But an often overlooked player on the Mexican feasting spectrum is the humble dip. To make the pico de gallo, halve the tomatoes and remove the seeds. You can cook pico de gallo (guacamole) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of pico de gallo (guacamole)

Prepare 1/4 cup of finely chopped cilantro.
Prepare 1/2 medium of onion (diced).
Prepare 1 large of diced tomato.
You need 1 of jalapeños (finely diced).
It's 2 of limes (juiced).
It's 2 of lemons (juiced).
Prepare 2 of diced avocados.

Chop together with the onion, coriander and chillies, the finer the better. Squeeze over the lime and season with salt. Danny Sandoval makes his guacamole and pico de gallo recipes for Cinco de Mayo. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings.

pico de gallo (guacamole) step by step

in a medium sized bowl, mix together onion, cilantro & jalapeño. combine well.
next, add tomato, avacado lemon & lime juice & add salt to taste..
combine well & enjoy with tortilla chips, on your tacos, on your rice. enjoy!.

Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds. How Do You Make Guacamole with Pico De Gallo? Go here to find my pico de gallo recipe. Once you have made that and the ingredients have had enough time to marry together.