Easiest Way to Prepare Appetizing Pico De Gallo Stuffed Chicken

Pico De Gallo Stuffed Chicken. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside. Keto Pico De Gallo Stuffed Chicken. This Pico de Gallo stuffed chicken looks a lot harder to make than it really is!

Evenly sprinkle the cumin, salt and pepper over the chicken. Here is how you achieve that. Ingredients of Pico De Gallo Stuffed Chicken. You can have Pico De Gallo Stuffed Chicken using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pico De Gallo Stuffed Chicken

1. Prepare 2 large of Chicken breast.
2. It's 1 medium of Tomato.
3. Prepare 1/2 medium of Onion.
4. Prepare 1 medium of Avocado.
5. It's 1 can of Corn.
6. You need 1 small of Lime.
7. It's 2 cup of Masa powder.
8. Prepare 1 packages of Taco seasoning.
9. It's 2 1/2 tsp of Pepper.
10. You need 1 dash of Salt.
11. You need 2 tsp of Garlic.

Pico de Gallo Cauliflower Rice Stuffed Baked Chicken is a moist, savory and satisfying dish! Tender chicken breasts filled with a fresh, homemade pico de gallo cauliflower rice, which consists of: riced cauliflower; chopped tomato; yellow onion; fresh cilantro; Your flavor sensors will be in overdrive after just one bite of this dish! Option : Replace taco seasoning with salt and pepper to taste. Lay the chicken in a baking dish.

Pico De Gallo Stuffed Chicken instructions

1. Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside..
2. Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice..
3. Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end..
4. Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered..
5. Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it..
6. Top with Pico de gallo and a side of salsa and sour cream. Your welcome..

Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese. Put the chicken on top of the potatoes. Season with salt and black pepper, and drizzle the olive oil over. Carefully fold in the corners of the aluminum foil and tightly seal each one.