Easiest Way to Cook Tasty Avocado pico de gallo

Avocado pico de gallo. This also makes a great topping for. Gently fold diced avocado into the tomato mixture and serve. Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.

It can really help brighten up heavier meals like vegetarian enchiladas or black bean and butternut squash quesadillas. Today we're adding in some ripe avocado because obviously avocados are the best! Pico - for short - is a fresh salsa that's more chopped than pureed and is less juicy than jarred salsa. You can cook Avocado pico de gallo using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Avocado pico de gallo

1. You need of Ingredients.
2. Prepare 1 medium of purple or white onion.
3. Prepare 4 medium of red vine tomatoes.
4. It's 1 bunch of of cilantro.
5. It's 3 of jalapenos or serranos.
6. It's 3 of seedless limes.
7. Prepare 3 of ripe avocados.

What makes it so special is that because everything is chopped fresh, the flavors POP! It's great with chips as a snack or appetizer, or as a topper to heavier dishes like enchiladas, tacos, burritos, etc. Pico de Gallo with Avocado Salsa will quickly become your favorite salsa — and even your favorite condiment! So delicious on your favorite Mexican foods, Pico de Gallo con Avo also brings all your favorite meats and salads to life.

Avocado pico de gallo step by step

1. Cut the avocados into small cubes and place all 3 in a large bowl. When done cut all the limes in halves and squeeze lime juice in with the avocados. The lime juice keeps the avocados from turning brown..
2. Cut the tomatoes,onion and jalapeno into small pieces. Mince the cilantro. Make sure to leave as much of the stem off. Add cilantro and all of the other ingredients in the bowl..
3. Lastly, add salt for taste as desired. And you are all done! Enjoy!!.

This has been a staple in the house since I made my Fish Taco Bowl. So I knew I needed to split this out of that recipe because it really goes well with anything! We've eaten it on breakfast burritos, tofu bowls, sandwiches, omelets, tacos, and just as a dip, and we're addicted! Avocado is one of the most popular recipe ingredients right now, and we can understand why people love this healthy fruit. To help you out when you want to make a recipe with avocado that's not simply avocado toast, this pico is the move.