How to Make Yummy Beef quesadilla & pico de gallo

Beef quesadilla & pico de gallo. Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. Add ground beef and spices, breaking up the meat with a wooden spoon.

In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Return the skillet to medium heat and add the vegetable or olive oil. In a skillet, cook the beef over medium heat until no longer pink; drain. You can have Beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef quesadilla & pico de gallo

1. You need of marinade.
2. You need 5 of lemon.
3. You need 1 of marinated chipotle chili.
4. It's 4 of garlic cloves.
5. Prepare 1/2 tsp of ground cumin.
6. It's 1/2 tsp of oregano.
7. Prepare 1/4 cup of soy sauce.
8. Prepare 3 tbsp of olive oil.
9. It's 1/2 tbsp of ground black pepper.
10. You need 1/4 tbsp of salt.
11. It's 650 grams of beef steak.
12. Prepare of quesadilla.
13. Prepare 1/2 cup of monterey jack cheese.
14. You need 1/2 cup of colby jack cheese.
15. It's 8 of flour tortilla.
16. You need of pico de gallo.
17. It's 1 medium of tomato.
18. It's 1 of onion.
19. Prepare 1/2 of fresh jalapeño pepper.
20. Prepare of cilantro.
21. Prepare 1/2 tsp of garlic powder.
22. It's of salt & pepper.

Stir in the beans, chilies, oregano, cumin, chili powder and salt. Have them ready when you start: How to Make Ground Beef Quesadillas. In a pan on medium heat, add olive oil, ground beef and spices. Break up well with a wooden spoon or potato masher to make it nice and crumbly…you don't want huge chunks of beef.

Beef quesadilla & pico de gallo instructions

1. Chop the chipotle chilli and the garlic and put into a bowl..
2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat..
3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours..
4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses..
5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted..
6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper..

This Shredded Beef Quesadillas recipe is made using a Crock Pot Shredded Beef recipe I made over the weekend, but you can use any shredded beef you might have on hand. I love Mexican food and eat Quesadillas all the time. I eat chicken Quesadillas at least every other week and for a quick snack I will make an. Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable.