How to Cook Delicious Roasted Pico de Gallo Salad for 2

Roasted Pico de Gallo Salad for 2. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness. So kinda like how you eat roasted or grilled jalapeños and Mexican onions with a pinch of salt and a squeeze of lime, only it has tomatoes and cilantro, too. (Like Pico de Gallo!) Love this with grilled meats or carnitas (or even in tacos).. Pico de Gallo salad made with fresh tomatoes, red onions, jalapenos, cilantro and lime juice.

Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! You can cook Roasted Pico de Gallo Salad for 2 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Pico de Gallo Salad for 2

1. Prepare 1/2 teaspoon of oil.
2. Prepare 1/2 of a sweet onion, cut into 1/4" strips vertically.
3. You need 1/2 of a basket (5 oz) grape tomatoes.
4. Prepare 2 of medium jalapeños, cut into 1/4" thick slices.
5. Prepare of chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems).
6. You need of lime or Mexican lime.
7. It's of salt.

After the pico de gallo has had a chance for the flavors to marry, remove from the fridge. Cook the pasta according to package directions until al dente. Drain, add back to the hot pot, and add the pico de gallo. Dice up equal quantities of onion and tomato.

Roasted Pico de Gallo Salad for 2 instructions

1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness..
2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro..
3. Enjoy!.

With a spoon, scrape out the seeds. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together.