How to Make Yummy Chicken Quesadillas with Pico de Gallo

Chicken Quesadillas with Pico de Gallo. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Stir in the minced garlic, and saute until the aroma is strong.

For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper. Add chicken and saute until cooked through and juices run clear. Remove chicken from pan and set aside. You can have Chicken Quesadillas with Pico de Gallo using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Quesadillas with Pico de Gallo

1. Prepare 4 of Tortillas or Rotis(I used roti).
2. It's 150 gms of Boneless chicken.
3. Prepare To taste of Salt.
4. It's 1 tsp of Pepper powder.
5. You need 2 tbsp of virgin olive oil.
6. You need 1 tsp of Taco seasoning.
7. Prepare 1/2 of Capsicum sliced in strips.
8. It's 1 of Onion sliced.
9. It's 1 of Tomato sliced.
10. You need As required of Butter for brushing.
11. Prepare 2 tbsp of diced onions.
12. You need 2 tbsp of diced tomatoes.
13. It's 2 tbsp of lemon juice.
14. It's 1 tbsp of chopped cilantro.
15. Prepare 1 of jalapeno.
16. It's To taste of salt For Pico de Gallo.

Pico de Gallo Chicken Quesadillas are made with sauteed chicken, onions, and green peppers and a fresh homemade pico de gallo. Both the quinoa and this quesadilla recipe would be absolutely perfect for a quick family night meal or to feed guests like I did. To make it easy, pick up a rotisserie chicken and shred it at home as well as a premade pico de gallo. I know I was giving the.

Chicken Quesadillas with Pico de Gallo instructions

1. Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside..
2. Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside..
3. Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti..
4. When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings..
5. For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed..
6. Cut each quesadilla into wedges and serve with Pico de Gallo..

Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Chicken Fajita Quesadillas with Pico De Gallo Salsa are oohey gooey cheesy, spicy, colorful and amazing! Then followed the recipe as is. While they pack a punch of flavor, they are light on fat and calories!