Salsa / Pico de Gallo. I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings.
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! You can have Salsa / Pico de Gallo using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salsa / Pico de Gallo
- It's 1 of tomato.
- It's 1/2 of onion.
- It's 1 of jalapeño.
- Prepare 2 tbsp of lime juice.
- It's 1/4 cup of chopped cilantro.
- You need Pinch of cumin powder.
- You need to taste of Salt and pepper.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Pico de gallo is one of my all-time favorite Mexican dishes.
Salsa / Pico de Gallo instructions
- Chop tomatoes (Roma) and onion very fine..
- Take a large bowl add both, mix it with lime juice. Add jalapeño..
- Sprinkle cumin, salt and pepper..
- Add cilantro and give a good mix..
- Goes well with nachos or enjoy it alone..
It can be used as a salsa, dip, topping on grilled meats, tacos, salads, burrito bowls, or on just about anything savory. It's SUPER low in calories, carbs, and fat, which makes it a GREAT addition to a healthy diet. This recipe makes the best pico de gallo that is mildly spicy and has the perfect mixture of tomatoes, onion, and. Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few fresh ingredients.