Easiest Way to Make Tasty Garlic Lime Chicken

American Food With New Recipes, fresh from mommy.

Garlic Lime Chicken. In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. In a skillet, brown chicken on all sides in oil. Spicy Garlic Lime Chicken Spicy Garlic Lime Chicken.

Garlic Lime Chicken My husband doesn't like that many things, but he loved this recipe, you just have to try it! Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl. Easy Garlic Lime Grilled Chicken Tacos. You can cook Garlic Lime Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Lime Chicken

  1. You need of to 2 lb chicken breasts, cut into about 1/3's.
  2. You need of Limes, quartered.
  3. Prepare of Garlic (or 2 tsp jarred minced garlic).
  4. You need of Seasoning salt.
  5. Prepare of Onion powder.
  6. You need of White pepper.
  7. Prepare of Oil.
  8. You need of Salt.

These Garlic Lime Grilled Chicken Tacos are so delicious and savory! Chicken is marinated in a juicy lime garlic sauce, grilled and then served on warm tortillas for a taco treat everyone will love! Add chicken and toss to coat. Marinate chicken, covered and chilled, turning once or twice.

Garlic Lime Chicken step by step

  1. Preheat oven to 350.
  2. In a large ziplock bag, add chicken, oil, and seasonings..
  3. Squeeze lime quarters into bag and throw into the bag along with everything else..
  4. Seal bag and shake/massage chicken to spread everything evenly. I normally do this for a couple minutes to make sure there's no sections that have too much salt, pepper, etc..
  5. Spray baking sheet/dish with cooking spray. Place chicken on sheet and place lime quarters on top..
  6. Bake for approximately 25 minutes or until chicken is cooked through..

The bones help keep the chicken in one piece during the long cooking time. Serve with a tossed green salad or steamed fresh vegetables. The sauce and then rub on this chicken gives it a hint of heat, coupled with the needed sweetness, along with the surprisingly refreshing taste of lime. I doubled the sauce as suggested, along with adding more garlic and it was wonderful when served with rice. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan.