Fresh salsa(pico de gallo). Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal.

Only addition was two cloves of garlic finely minced, added in with the onion, jalepeno and lime juice. The marinating makes it amazing, it allows the flavors to blend.. Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce). You can cook Fresh salsa(pico de gallo) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fresh salsa(pico de gallo)

You need 2 of tomatos.
You need 1 of onion.
You need 1 of bell pepper.
It's 1 of lemon.
You need 1-2 bunch of fresh coriander.
You need 1-2 clove of garlic.
You need of Sea salt.
It's of Cumin powder and chilli powder if you like to make spicy one.

Tomato salsa, on the other hand, is made with cooked and blended tomatoes and a low soupier with more liquid while pico de gallo is more of a crunchy salad. Pico de gallo is a fresh, raw salsa made with just a few simple ingredients. Pico literally translates to "rooster's beak" because of the way that it is eaten. The meaning comes from the pico being picked up with the fingers and pinched between the thumb and the index finger.

Fresh salsa(pico de gallo) step by step

Chopped well all vegetables.especially pepper, onion and coriander..
Grind garic..
All mixed together with salt a bit and plenty of fresh lemon juice in a contena..
Lid or rapped on that contena and leave in the fridge more than 1 hour..
Served with tortia chips,chili beans,meat,fish,green salada anything is fine!.

Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few fresh ingredients. This is a great recipe to enjoy your summer fresh garden or farmers market produce. Fresh salsa or pico de gallo is one of the first things I make when I have fresh garden tomatoes. Also Read: Do's and Don'ts of Canning Salsa , Freezer Salsa , Tomato and Corn Salsa Whether you're getting tomatoes from the garden, a neighbour or a local market, be sure to try this tasty snack with this season's star.