Recipe: Delicious Grilled Chicken & Bacon with Garlic White Sauce

Grilled Chicken & Bacon with Garlic White Sauce. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser.

It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. You can cook Grilled Chicken & Bacon with Garlic White Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Chicken & Bacon with Garlic White Sauce

1. It's of chicken fajita meat, cooked.
2. Prepare of bacon, chopped.
3. You need of garlic, chopped.
4. It's of shallots, chopped.
5. You need of basil, chopped.
6. You need of monterrey jack, shredded.
7. Prepare of mozzarella cheese.
8. Prepare of pizza crusts.
9. Prepare of Sauce.
10. Prepare of creme fraiche or sour cream.
11. It's of frommage blanc or ricotta.
12. Prepare of salt & pepper to taste.
13. You need of italian seasoning blend.
14. It's of flour.

The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese. Learn how to grill chicken easily, quickly, and tastily. From grilled chicken thigh recipes to the perfect grilled chicken marinade, it all starts here. Grilled Chicken Chicken Recipes Grilling How To Poultry Grilled chicken is a backyard classic.

Grilled Chicken & Bacon with Garlic White Sauce instructions

1. Preheat oven to 450°F..
2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste..
3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste..
4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella..
5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness..

But it often turns out dry and bland instead of crisp and juicy—or inexplicably both burnt and raw. Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread. Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Grilled chicken breasts can be the epitome of boring.