Recipe: Delicious Veggie Chicken Broth Soup

Veggie Chicken Broth Soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! The Best Vegetable Soup Chicken Broth Recipes on Yummly

Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. You can have Veggie Chicken Broth Soup using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Veggie Chicken Broth Soup

1. You need 4 c of water.
2. You need 4 pcs of chicken parts (bone, skin on).
3. You need 1 of red onion, sliced.
4. Prepare 3 of bay leaves.
5. It's 4 of garlic cloves, crushed.
6. It's 1 of thumb of ginger, sliced thinly.
7. You need 1/4 of of a Chicken bullion or broth cube.
8. You need 1 stalk of Leeks, sliced crosswise including dark green part.
9. It's 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
10. You need to taste of Salt & pepper.
11. Prepare of few leaves of Cilantro for garnish (optional).

It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One.

Veggie Chicken Broth Soup instructions

1. Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..

Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Crockpot Chicken and Vegetable Bone Broth Soup Recipe. I typically prepare this meal on Sunday and eat it for lunch throughout the week.