20-Garlic Chicken. Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Turn chicken over and sprinkle onion. Add combined broth and dressing; cover. Season lightly with salt and generously with pepper. You can have 20-Garlic Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of 20-Garlic Chicken

It's of cut-up frying chicken.
It's of salt.
It's of paprika.
You need of ground black pepper.
It's of olive oil.
It's of onion, sliced.
You need of garlic.

Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Pour white wine and chicken broth into dutch oven. Place on stove top, cover, and bring to boil. Remove chicken and garlic to platter and cover with foil.

20-Garlic Chicken step by step

In a small bowl mix salt, peper, paprika and oil to form a paste, spread evenly over chicken..
In a 5-6 quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves, place around chicken..
Cover and cook on low 7-8 hours..
With slotted spoon, remove chicken to a platter. Serve garlic and onions on the side or use in a side dish such as mashed potatoes or green beans or both!.

Transfer chicken to a rack in a shallow roasting pan, breast side up. Rub skin with butter; sprinkle with salt and pepper. Remove chicken from oven; tent with foil. Add chicken and cook until browned. Arrange chicken on top of garlic.