Recipe: Delicious Crockpot Flavorful Chicken Broth

Crockpot Flavorful Chicken Broth. Salt, Black Pepper, Garlic Powder, and Paprika - a simple and versatile seasoning blend that adds so much flavor to the chicken but allows it to be used in a number of different recipes. Olive Oil - adds moisture and flavor. Chicken Broth (crockpot) - the extra moisture is only necessary for the longer cook time required in the crockpot.

Remove chicken breasts from slow cooker and shred with two forks. Place chicken breasts in the bottom of the crockpot, then top with the cream of chicken soup. Sprinkle salt, pepper, poultry seasoning, garlic powder and onion powder on top. You can cook Crockpot Flavorful Chicken Broth using 24 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Crockpot Flavorful Chicken Broth

1. It's of whole carrots.
2. You need of onion.
3. Prepare of garlic cloves.
4. You need of small piece of ginger.
5. Prepare of fresh parsley.
6. Prepare of fresh cilantro.
7. It's of 2 to 3 whole hens.
8. It's of celery.
9. You need of ground black pepper.
10. You need of celery salt.
11. Prepare of ground sage.
12. You need of allspice.
13. You need of seasoning salt.
14. You need of salt.
15. It's of crushed bay leaves.
16. Prepare of ground cloves.
17. Prepare of ground nutmeg.
18. It's of basil.
19. It's of oregano.
20. You need of Italian seasoning.
21. Prepare of warm water.
22. You need of ground ginger.
23. It's of granulated sugar.
24. Prepare of garlic salt.

Add butter slices to the top, then pour in the chicken broth. Strain, discarding solids and reserving broth. Taste broth and add additional salt and pepper, if desired. Place the chicken bones, veggies and any spices that you'd like to include (salt, peppercorns, thyme, etc.) in the crockpot.

Crockpot Flavorful Chicken Broth instructions

1. Place chicken in crockpot.
2. Wash hands.
3. Peel and half onion.
4. Place onion in crockpot.
5. Wash carrots, parsley, cilantro, celery.
6. Half the celery, leave leaves and all.
7. Place celery, parsley, carrots, cilantro in crockpot.
8. Peel small piece of ginger, garlic.
9. Add garlic and piece of ginger to crockpot.
10. Add basil, oregano, Italian seasoning, nutmeg, ground cloves, crushed bay leaves, seasoning sat, salt, ground pepper, celery salt, ground sage, allspice, ground ginger, sugar, garlic salt to crockpot.
11. Add water to crockpot. Stir..
12. Cook on low 8 hours.
13. Take out all veggies and chicken and set aside.
14. Strain through a cheese clothing a bowl.
15. Refrigerate a couple hours.
16. Skim fat off.
17. Refrigerate for up to one week or freeze up to one month.

I typically add six or seven peppercorns and a couple bay leaves. Add enough water to cover everything. Place the chicken bones in the crock-pot (I use this one). Add salt and peppercorns, if using. Fill the crock pot with water, leaving a little space at the top.