Collards in chicken stock. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg.
Add collard greens; reduce heat to a simmer, and cover.
Drunken Collard Greens Spicy Southern Kitchen.
Add chicken broth, collard greens, vinegar, sugar, salt and pepper.
You can have Collards in chicken stock using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Collards in chicken stock
- Prepare of collard greens.
- You need of distilled white vinegar.
- You need of chicken stock, see attached recipe.
- Prepare of salt.
Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Collards in chicken stock instructions
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
A classic Southern dish of black-eyed peas, collard greens, vegetables, and ham simmered in chicken broth. Collard greens cut into thin strips and sautéed with onion and garlic. Creamy Arborio rice and field peas studded with sausage and topped with a pesto made from collards and. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. The key to a classic pot of braised collards is that you have to first cook the cured pork long enough to tenderize it and make a deep and smoky broth.