Recipe: Appetizing Kienyeji chicken broth

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Cut the chicken into pieces, put into a saucepan add enough water, ginger/garlic paste-this acts as a tenderiser and bring to a boil. Kienyeji chicken is hard-core free range. To mean, the meat is tough and cannot cook in few minutes.. You can cook Kienyeji chicken broth using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kienyeji chicken broth

1. Prepare 1 pinch of tumeric powder.
2. You need 1/3 teaspoon of salt.
3. You need 1 tablespoon of ginger and garlic paste.
4. You need 1 of green pepper.
5. It's of No cooking oil.
6. Prepare 1 of kienyeji chicken cut into pieces.

Cook for ten minutes and add water if desired for more broth. Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry. Kienyeji chicken is tough and requires more time to get soft.

Kienyeji chicken broth instructions

1. Wash your chicken well then boil it with the little water remaining on the washed chicken.
2. Once the water is dried up...add clean water(just enough)..add the pepper chopped..the tumeric.. garlic paste and salt...let it boil till your chicken is soft vizurii....
3. Then with the remaining water... remove you chicken and sieve so that the paste is sieved...then pour and take it...

Strain the broth but keep it aside. Add the pounded garlic and salt and stir. Add the chicken as well as the chopped capsicum and dhania and stir. Fry the chicken for a few minutes. Add the tomato paste Pour the chicken broth back into the chicken.