Recipe: Tasty Chicken udon with garlic ginger sauce

Chicken udon with garlic ginger sauce. Chicken udon with garlic ginger sauce A quick, healthy meal you'll love. Pour a kettle of boiling water over the noodles in a sieve to soften and separate them. Leave to drain in the sieve.

Coconut oil, ginger, and garlic coat the thighs, then they're baked until tender, juicy, and delicious. It's a sugar-free family favorite recipe! Make a meal out of these thighs with our creamy cucumber salad and smoky roast potatoes. You can cook Chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken udon with garlic ginger sauce

1. It's of Sauce.
2. It's of soy sauce.
3. Prepare of fresh lemon juice.
4. It's of rice vinegar.
5. You need of minced garlic.
6. It's of fresh minced ginger.
7. You need of sesame oil.
8. Prepare of vegeatable broth.
9. It's of corn starch.
10. It's of mirin.
11. Prepare of Udon and chicken.
12. Prepare of udon noodles.
13. Prepare of boneless, skinless chicken breast, small cube.
14. It's of baby bok choy.
15. You need of vegetable oil.
16. Prepare of salt.

Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" button at the top of the page! Udon - These noodles are available either cooked or dried, I recommend using fresh.; Chicken - Breast cubed up, skinless and boneless if you please.; Olive oil - We want a nice neutral tasting oil to cook up our. This dish is special thanks to its sauce, which perfectly helps the fried, then roasted chicken breast shine on the plate. Cook garlic and ginger in oil, add chicken stock, lemon juice, and heavy cream to make the sauce.

Chicken udon with garlic ginger sauce step by step

1. Mix all the sauce ingredients and set aside..
2. In skillet on medium heat, add teaspoon oil and brown chicken..
3. Add bok choy and sauce, turn heat to low and cover..
4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes..
5. Add udon, stir and heat through..
6. Enjoy this fast delicious meal!.
7. Recipe by taylor68too.
8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!.

You can serve this saucy chicken rice on the side. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce.