Easiest Way to Cook Delicious Chicken broth soup

Chicken broth soup. A rotisserie chicken carcass is such a flavorful way to make this broth! I get three meals out of one chicken -- traditional chicken dinner, use some of the chicken in stir fry, and then make the soup. Place all ingredients in a soup kettle or Dutch oven.

Bring to a boil over medium-high heat, reduce to a simmer and cook. The chicken actually cooks in the soup broth, leaving it tender and making it easy for you! Fresh herbs: Rosemary & thyme add additional flavor in this recipe. You can cook Chicken broth soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken broth soup

1. You need 2 of chicken breast.
2. It's Handful of celery.
3. Prepare Handful of leek.
4. Prepare Handful of carrot.
5. You need of Some black pepper corn.
6. You need of Lemon zest.
7. You need 3 cups of water.

Pearl or Israeli Couscous: Besides the veggies, the couscous is really the star because it helps to thicken the broth and keep the soup hearty. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic.

Chicken broth soup instructions

1. In a pot wash cut and add all ingredients, add the 3 cups water, set on fire and let it cook..
2. This is after 20mins of cooking. Separate stock from the veggies and store for use..
3. .

Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low sodium chicken broth. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. Remove the chicken from the pot, but continue to simmer the broth.