Chicken broth soup. A rotisserie chicken carcass is such a flavorful way to make this broth! I get three meals out of one chicken -- traditional chicken dinner, use some of the chicken in stir fry, and then make the soup. Place all ingredients in a soup kettle or Dutch oven.
Bring to a boil over medium-high heat, reduce to a simmer and cook.
The chicken actually cooks in the soup broth, leaving it tender and making it easy for you!
Fresh herbs: Rosemary & thyme add additional flavor in this recipe.
You can have Chicken broth soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken broth soup
- It's of chicken breast.
- It's of celery.
- It's of leek.
- You need of carrot.
- Prepare of Some black pepper corn.
- It's of Lemon zest.
- You need of water.
Pearl or Israeli Couscous: Besides the veggies, the couscous is really the star because it helps to thicken the broth and keep the soup hearty. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic.
Chicken broth soup step by step
- In a pot wash cut and add all ingredients, add the 3 cups water, set on fire and let it cook..
- This is after 20mins of cooking. Separate stock from the veggies and store for use..
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Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low sodium chicken broth. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. Remove the chicken from the pot, but continue to simmer the broth.