Chinese Mixed Rice with Chicken Broth. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Great recipe for Chinese Mixed Rice with Chicken Broth. The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds.
Cooking rice with chicken broth is incredibly simple.
Instead of cooking it in water, use chicken broth.
You can increase the flavor of your dish, exponentially, just by cooking rice with chicken broth, instead of water.
You can have Chinese Mixed Rice with Chicken Broth using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese Mixed Rice with Chicken Broth
- You need 350 grams of Uncooked white rice.
- You need 200 ml of Cooking broth from boiling chicken.
- It's 40 grams of Bamboo shoots cooked in water.
- You need 40 grams of Carrot.
- Prepare 1 of Dried shiitake mushrooms.
- Prepare 1/2 tsp of Soy sauce.
- It's 1/2 tsp of Sesame oil.
My Chinese chicken and rice dish cooks up in one pan to give you a delicious and filling meal without a fuss that incorporates those pantry staples for a simple dinner any night. It's like a traditional Chinese clay pot chicken, but with my recipe, I have simplified the process so you don't need to brown the chicken. It's like FRIED RICE and Chinese Chicken, all made in one pot!! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!
Chinese Mixed Rice with Chicken Broth instructions
- Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g)..
- Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start..
- Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen..
- Make fluffy egg-drop soup using the same cooking liquid https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
It is an open secret that many Chinese restaurants add either MSG or chicken powder (the powder form of chicken bouillon) to Chinese fried rice. Using your homemade chicken stock is the healthier alternative. In fact, we use our homemade chicken broth (We always have chicken broth in our restaurant) to cook our Chinese fried rice at any time. Put a tight-fitting lid on the saucepan and cook the rice without lifting the lid off. This ensures that the rice absorbs the chicken broth and finishes steaming without moisture escaping.