How to Cook Tasty Moist Asian-Style Simmered Dish Made with Chicken Broth

Moist Asian-Style Simmered Dish Made with Chicken Broth. Ingredients of Moist Asian-Style Simmered Dish Made with Chicken Broth. Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer.

Shred the chicken and transfer the broth to a saucepan. Simmer the broth until reduced by a third then spoon over the chicken. Nutrition facts: The nutrition facts provided below are. You can have Moist Asian-Style Simmered Dish Made with Chicken Broth using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Asian-Style Simmered Dish Made with Chicken Broth

1. Prepare 1 of enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken".
2. It's 1/2 medium of Lotus root.
3. You need 8 of Mini-onions.
4. Prepare 1 of Sugar snap peas.
5. It's 1/2 of Red chili.
6. It's 1 clove of Minced garlic.
7. Prepare 1 tsp of ☆ Fish sauce or usukuchi soy sauce (to add flavour).
8. You need 1 tsp of Lemon juice (or your favourite vinegar).
9. You need 1 of Salt and pepper.
10. Prepare 1 of Vegetable oil.

The sauce can be a bit tricky! Make sure you definitely reduce the juices by half, when you remove the chops, or the sauce won't be thick enough. Instead of boiling, poached chicken is very gently simmered in liquid (like water or broth) just until cooked through. When done correctly, you'll end up with moist and tender breasts and flavorful cooking liquid.

Moist Asian-Style Simmered Dish Made with Chicken Broth step by step

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc...).
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly..
3. Add the lotus root to Step 2, and continue stir-frying until fragrant..
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes..
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste..
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice..
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour..
8. You're done!!!.

Because poaching doesn't involve any oil, it is a healthy, low-fat method for cooking chicken. Season chicken thighs with salt and pepper and add to a deep skillet or heavy pan with olive oil. Slice the chicken, and layer it into a shallow baking dish. The chicken will absorb some moisture from the hot broth, and more will adhere to its surface. Don't let the broth boil, because the last thing you want to do is cook the chicken.