Recipe: Perfect herb n garlic chicken breast w/onion n zucchini.

American Food With New Recipes, fresh from mommy.

herb n garlic chicken breast w/onion n zucchini.. Great recipe for herb n garlic chicken breast w/onion n zucchini. This dish is cooked with fresh herbs and is incredible! Quick and easy meals are just what is needed at this time!

herb n garlic chicken breast w/onion n zucchini. Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.. Like the others I upped the garlic and also added onion powder plus thinly sliced Roma tomatoes at the end. Maybe a bit of lemon juice. You can have herb n garlic chicken breast w/onion n zucchini. using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of herb n garlic chicken breast w/onion n zucchini.

  1. Prepare of chicken breast.
  2. You need of onion- sliced.
  3. Prepare of zucchini- sliced.
  4. It's of lawry's herb n garlic maranade.

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! I also added a sliced yellow and pepper and diced onion when sautéing the zucchini. I added just a bit of dry white wine to the oil b/c the heat was a little high and garlic began to brown too quickly.

herb n garlic chicken breast w/onion n zucchini. instructions

  1. preheat oven to 375°F..
  2. slice each chicken breast into 3 strips.ending up w/ 9 strips..
  3. slice onion,and zucchini..
  4. marinade chicken and onion for 45 MIN to an hour in a ziploc bag..
  5. in a shallow baking dish add chicken and onion. add your zucchini on top of the chicken..
  6. bake for 45 MIN. after 35 MIN. rotate chicken on top of zucchini..
  7. serve over noodles or rice..
  8. I SERVED MINE OVER WHOLE GRAIN EGG NOODLES W/ BUTTER N MINCED GARLIC..

In the same skillet, saute zucchini in remaining oil until crisp-tender; drain. Sprinkle the reserved bread crumbs over the zucchini. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes.