Egusi soup with Ram and Chicken Broth. Chicken noodle soup is one of those classic soups that every one loves. Well, today I have a variation on that beloved classic soup. This is a Sicilian chicken noodle soup.

CHICKEN: I use a whole chicken to make a flavorful stock and have tender meat for the soup. If you are using store bought broth, you can use leftover chicken or rotisserie chicken. BROTH: The whole chicken with some vegetables makes a flavorful broth (and I leave the. You can have Egusi soup with Ram and Chicken Broth using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egusi soup with Ram and Chicken Broth

It's 1 1/2 c of egusi grinded.
Prepare 2 of tomatoes diced.
It's 3 of redbell pepper chopped.
It's 1 of onion sliced.
It's 1 of large garlic chopped.
It's 4 of scotch bonnets chopped.
It's 1 of tspn ginger powder.
You need of Maggie,salt n knorr cubes for seasoning.
It's 1/2 of tspn curry.
It's 3 c of ogu leaves.
Prepare of quarter cup g/oil.
Prepare 1 c of water.

Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Stir well to combine seasonings and bring to a boil. No need to make a separate broth. Just one soup in one pot, and all from scratch!

Egusi soup with Ram and Chicken Broth step by step

PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes....
PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking....
PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup.
PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY.

The flavours that develop from cooking your chicken right into this soup from scratch are so much better and richer than just adding pre-cooked chicken or shredded rotisserie chicken at the end. Many contain powerful immune-boosting ingredients like garlic, onion, ginger, turmeric, herbs, and citrus, with a good selection of vegan and keto options (be sure to click to the recipe notes for adaptations). Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. It's silky and thick, with the subtle fragrance of thyme, and it tastes real.