How to Prepare Yummy Chicken broth soup

American Food With New Recipes, fresh from mommy.

Chicken broth soup. A rotisserie chicken carcass is such a flavorful way to make this broth! I get three meals out of one chicken -- traditional chicken dinner, use some of the chicken in stir fry, and then make the soup. Place all ingredients in a soup kettle or Dutch oven.

Chicken broth soup Bring to a boil over medium-high heat, reduce to a simmer and cook. The chicken actually cooks in the soup broth, leaving it tender and making it easy for you! Fresh herbs: Rosemary & thyme add additional flavor in this recipe. You can cook Chicken broth soup using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken broth soup

  1. You need 1 litre of chicken broth.
  2. Prepare 1 of large onion.
  3. It's 5 pieces of carrots.
  4. You need 1 tablespoon of curry powder.
  5. Prepare 2 tablespoons of peanut butter.
  6. You need of Cooking oil.
  7. It's to taste of Salt.
  8. You need 1 cup of tomato puree.
  9. You need 1 tablespoon of ginger-garlic paste.
  10. You need 1 tablespoon of tomato paste.
  11. It's 1 teaspoon of mixed spices.
  12. It's 1/2 of green capsicum.
  13. You need 1 cup of green peas.
  14. Prepare 1 bunch of dhania.

Pearl or Israeli Couscous: Besides the veggies, the couscous is really the star because it helps to thicken the broth and keep the soup hearty. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic.

Chicken broth soup step by step

  1. Prepare the ingredients.
  2. In a pan fry the onions in oil.
  3. Add in the tomato puree and garlic ginger paste. Stir and cover to simmer for 1 min.
  4. Add in the tomato paste, salt and the other spices.
  5. Add in the peanut butter.
  6. Add in the carrots and peas and stir.
  7. Add the capsicum.
  8. Slowly add in the broth while stirring. Cover and let it simmer.
  9. Serve and enjoy.

Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low sodium chicken broth. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. Remove the chicken from the pot, but continue to simmer the broth.