Recipe: Appetizing Garlic Bread Chicken Breast

Garlic Bread Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl.

Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken. In a bowl, blend the olive oil and garlic. You can have Garlic Bread Chicken Breast using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Garlic Bread Chicken Breast

1. It's of Boneless chicken breast.
2. It's of flour.
3. It's of butter.
4. You need of garlic (minced).
5. Prepare of finely grated mozzarella cheese.
6. You need of panko breadcrumbs.
7. You need of parsley.
8. You need of oregano.
9. Prepare of black pepper.
10. Prepare of salt.
11. Prepare of grated parmesan (packaged).

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Warm garlic and olive oil to blend the flavors.

Garlic Bread Chicken Breast instructions

1. Preheat oven to 350.
2. Wash chicken breasts and pat dry.
3. Add flour to a Ziploc bag, and add chicken. Shake to coat.
4. In a medium sized saucepan melt butter on low heat.
5. Add minced garlic to butter and allow to cook for about a minute. Remove from heat.
6. Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl.
7. Dip floured chicken breasts in warm garlic butter, saturating completely.
8. Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts.
9. Place breasts on a foil lined pan.
10. Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture.
11. Pick up a handful of the mixture and pack it on to the top of each chicken breast.
12. Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook.

In a separate dish, combine the bread crumbs and cheese. Sprinkle salt and pepper lightly onto chicken breasts. Dip chicken in olive oil/garlic mixture, then into bread crumb mix. Place chicken in a greased baking dish. The garlic is mixed with paprika and olive oil, which will go directly on the chicken, followed by dipping the chicken into the bread crumb mixture.