How to Cook Perfect Chicken liver masala gravy

Chicken liver masala gravy. Chicken liver masala gravy step by step. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve. serve with roti or plain rice taste very good.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Liver and Chicken Gravy Recipe, ingredients and complete Method. Indian Food Recipes in Telugu chicken specials liver gravy liver iguru lakshmi vantillu non veg recipes in telugu Chicken liver curry is one of my favorite non-veg recipes. You can cook Chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken liver masala gravy

1. Prepare 250 gms of chicken liver pieces.
2. You need 4 of onion.
3. It's 5 of tomatoes.
4. Prepare 5 of red dry chilli.
5. Prepare 4 of green chilli.
6. Prepare of Jeera.
7. Prepare 1 of string pudina.
8. Prepare 1/2 cup of coriander leaves.
9. It's 5 of cloves.
10. It's 1 1/2 tablespoon of ginger garlic paste.
11. It's 1 tea spoon of Red chilli powder.
12. You need 1 tea spoon of turmeric powder.
13. It's 1 tea spoon of dhaniya jeera powder.
14. Prepare 10 of black pepper.
15. Prepare 2 of tej patta.
16. You need 1 tea spoon of garam masala.
17. You need of Oil.
18. Prepare of Salt.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Heat oil in skillet and brown livers slightly. Remove livers and place in baking dish.

Chicken liver masala gravy instructions

1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste...
2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears...
4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan...
5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..

Saute onions, peppers and celery in melted margarine and place over livers. Be the first to review this recipe. It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe,. Pat livers dry with paper towels.