Chicken gravy. Fill Your Cart With Color Today! Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy.

It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too! I will use this recipe again and again. Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it's just as delicious. You can have Chicken gravy using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken gravy

It's 500 gms of chicken clean and washed marination.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of ginger/ garlic paste.
It's 11/2 tsp of Malvani masala.
It's 1/2 tsp of Chicken masala.
It's 1/2 cup of Curd.
You need 1 cup of Fresh grated coconut.
You need 2 of green chillies.
Prepare 1/2 cup of Chopped coriander.
You need 2 of big onion.
You need of Salt to taste.
You need of Oil.

Drizzle it over your favorite mashed potatoes, biscuits or anything else on your plate! Pretty much every piece of comfort food tastes delicious doused in gravy. This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy.

Chicken gravy instructions

Dry roast 1 onion and coconut until slightly brown..
Add the roasted ingredients in blender along with coriander and chillies.
Make a paste add little water if required.
Marinate chicken with curd.
Heat oil in a heavy bottom pan, add the chopped onion.
Saute the onion till the turn golden brown in colour.
Add salt,ginger/ garlic paste, turmeric powder,malvani masala,chicken masala and mix well.
Add chicken mix well to coat evenly cover with a lid and let it cook for around 20 mins.
Remove the lid add coconut paste and little water mix and cook 10 -15 mins this will cook the chicken completely.
Serve hot with kombdi(rice) vade or rice.

It was so easy I couldn't believe it. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.