Easiest Way to Make Yummy Easy Chicken Tortilla Soup

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Easy Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! Heat olive oil and butter in a large pot over medium-high heat. Serve over tortilla chips, and top with shredded Cheddar cheese.

Easy Chicken Tortilla Soup Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. I added onion and garlic then peeled and parboiled sweet potatoes corn tomatoes and celery to add instead of a salsa. You can have Easy Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chicken Tortilla Soup

  1. Prepare 2 of boneless skinless chicken breasts.
  2. It's 32 oz of chicken broth.
  3. You need 16 oz. of Salsa.
  4. You need 1 cup of corn.
  5. Prepare 1/2 cup of cooked rice.
  6. It's 1 (12 oz) of can black beans.
  7. It's of Avocado.
  8. You need of Sour cream.
  9. It's of Shredded cheese.
  10. It's strips of Tortilla.

Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. This is an easy chicken tortilla soup recipe that can be on the table in less than an hour. A rich tomato broth, a bit of spice and large chunks of chicken make this a hearty and comforting meal.

Easy Chicken Tortilla Soup step by step

  1. Cook chicken over medium heat, and shred with a fork..
  2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min..
  3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream.
  4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa..

This recipe first appeared on Savory Experiments where I am a contributor. I never even thought to make it at home because, frankly, I thought it was fussy. Top with tortilla strips, cilantro and avocado! We are in the midst of soup season and I couldn't be happier. In a large saucepan heat the vegetable oil.