Recipe: Tasty Garlic Lime Chicken Kabobs

Garlic Lime Chicken Kabobs. Garlic Lime Chicken Kabobs are perfect for grilling season! Chicken and veggies drizzled with a tangy, creamy garlic lime dressing are the perfect summer dinner. Kabobs are easy to put together and grill and they are fun to eat!

To freeze, place the skewered chicken in a labeled, freezer safe, ziplock bag or freezer safe container. Be careful not to poke a hole in the bag with the sharp end of the skewer. Garlic Lime Chicken Kabobs step by step. You can have Garlic Lime Chicken Kabobs using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Lime Chicken Kabobs

1. You need of minced garlic.
2. You need of minced onion.
3. It's of cilantro.
4. You need of ground pepper.
5. It's of ground cumin.
6. Prepare of oregano.
7. It's of salt.
8. Prepare of lime juice.
9. Prepare of orange juice.
10. Prepare of olive oil.
11. Prepare of boneless skinless chicken breasts, cut into1" cubes.
12. You need of red onion, cut into 1" squares.
13. You need of bell peppers (any color - red, green, etc); cut into 1" squares..
14. Prepare of small-medium mushrooms.
15. You need of cherry tomatoes.

Mix juices, oil, all of the Spices and salt in small bowl. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Ignite grill and bring to medium heat.

Garlic Lime Chicken Kabobs instructions

1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor..
2. Soak 15-20 bamboo skewers in water for about 20 minutes.
3. When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade.
4. Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through..

In a small bowl, combine the picante sauce, oil, lime juice, garlic, and cumin. Toss in the chicken and coat evenly. Thread chicken accordion-style onto eight skewers. Chili-Lime Chicken Kabobs Chili-Lime Chicken Kabobs. I subbed Key Lime Juice and a clove of crushed garlic.