Recipe: Delicious Chicken Tortilla Soup

Chicken Tortilla Soup. Fill Your Cart With Color Today! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Peel and discard charred skins from tomatoes; place tomatoes in a blender. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. You can have Chicken Tortilla Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

1. You need 2 of chicken breasts.
2. You need 1 can of black beans.
3. You need 1 can of corn.
4. You need 1 can of mild Rotel.
5. It's 16 oz of medium salsa.
6. You need 8 oz of cream cheese.
7. It's 1 can of chicken broth.
8. Prepare 1 packet of taco seasoning.
9. It's 1 packet of ranch.

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

Chicken Tortilla Soup step by step

1. Spray crockpot with Pam..
2. Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot..
3. Add about half your can of chicken broth. Add more later if it's too thick..
4. Cook on low for 8 hours..
5. Shred chicken, and add more broth if necessary..

The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup!