Chicken tortilla soup. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. You can have Chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken tortilla soup
- Prepare 24 1/2 oz of Cans fully cooked chunk chicken breast..
- It's 1 can of 32 oz Chicken broth.
- It's 1 can of Rotel diced tomatoes.
- It's 2 can of Cream of chicken soup.
- It's 1 can of Ranch style beans.
- Prepare 1 lb of Velveeta cheese.
- You need 1 packages of Tortilla chips.
- You need 1 of Grated cheddar cheese.
Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup.
Chicken tortilla soup instructions
- Cut up Velveeta cheese.
- Drain chunk chicken breast..
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally..
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste..
Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.