Chicken tortilla soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
Peel and discard charred skins from tomatoes; place tomatoes in a blender.
Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top.
The more toppings on tortilla soup, the merrier.
You can cook Chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken tortilla soup
- You need of Cans fully cooked chunk chicken breast..
- You need of 32 oz Chicken broth.
- Prepare of Rotel diced tomatoes.
- You need of Cream of chicken soup.
- You need of Ranch style beans.
- It's of Velveeta cheese.
- It's of Tortilla chips.
- You need of Grated cheddar cheese.
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Chicken tortilla soup step by step
- Cut up Velveeta cheese.
- Drain chunk chicken breast..
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally..
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste..
The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods!