How to Make Perfect Chicken Tortilla Soup

American Food With New Recipes, fresh from mommy.

Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Chicken Tortilla Soup Peel and discard charred skins from tomatoes; place tomatoes in a blender. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. You can have Chicken Tortilla Soup using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

  1. You need 2 cup of Shredded Chicken.
  2. You need 2 quart of Low Sodium Chicken Broth.
  3. It's 15 oz of Can of Tomato Sauce.
  4. Prepare 15 oz of Black Beans.
  5. Prepare 15 oz of Corn.
  6. It's 1/2 cup of Chopped Onions.
  7. It's 1/2 cup of Diced Celery.
  8. It's 2 clove of Minced Garlic.
  9. You need 1/2 tsp of Dried Oregano.
  10. It's 1/2 cup of Chopped Cilantro Leaves.
  11. It's 1/4 tsp of Cayenne Pepper.
  12. Prepare 1 tbsp of Ground Cumin.
  13. Prepare 1/2 cup of Chopped Carrots.
  14. You need 1 tbsp of Chili Powder.
  15. You need 2 tbsp of Butter.
  16. Prepare of Toppings.
  17. Prepare 1 cup of Shredded Monterey Jack.
  18. Prepare 5 of Corn Tortillas.
  19. Prepare 1 of Sour Cream.
  20. You need 2 of Avocados.

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup.

Chicken Tortilla Soup step by step

  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes..
  2. Add garlic and cilantro. Stir another minute..
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices..
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes..
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado..
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste..
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges..

Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.