Chicken Tortilla Soup. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. You can have Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup

It's 1 each of Rotisserie Chicken (shred & remove skin).
Prepare 8 cup of Chicken stalk.
Prepare 3 tbsp of Taco seasoning.
It's 1 can of Black beans (medium can & rinsed).
It's 1 can of White and yellow corn (Drained).
It's 1 can of Diced tomatoes (drained).
You need 1 packages of Tortilla chips (Yellow corn holds together better).
Prepare 1 of Sour cream.
It's 1 of Sliced avocado.
Prepare 1 of Shredded cheese (Colby melts great).

Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

Chicken Tortilla Soup instructions

Heat chicken stalk to a med boil.
Add all ingredients and simmer 15-20 minutes.
Add chips to bowl and soup on top.
Add toppings and serve.

Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup!