Recipe: Delicious Spicy Chicken Tortilla Soup

American Food With New Recipes, fresh from mommy.

Spicy Chicken Tortilla Soup. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love! In the bottom your crockpot, layer the onion, jalapeños, and garlic.

Spicy Chicken Tortilla Soup Rich, zesty, and ultra comforting, with a slightly spicy finish. I developed this easy chicken tortilla soup recipe years ago and would venture to say it is my most requested recipe, both with personal friends and blog readers. Slow Cooker Chicken Tortilla Soup Recipe Tips: Cut each chicken breast in half so it will cook faster. You can have Spicy Chicken Tortilla Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Chicken Tortilla Soup

  1. Prepare of boneless, skinless chicken breasts.
  2. It's of of Rotel.
  3. You need of black beans, rinsed & drained.
  4. Prepare of of corn.
  5. It's of onion, chopped.
  6. You need of cans, low-sodium chicken broth.
  7. You need of water.
  8. It's of packet of taco or chicken seasoning.
  9. You need of of Tortilla chips (get the Scoops!).
  10. You need of container of sour cream.
  11. Prepare of of shredded mexican blend cheese.

To up the spice of this soup, use "Hot" Rotel tomatoes and "Hot" Picante sauce. I like to serve it with Cholulu sauce for even more heat. If you don't have corn tortillas, you can add a handful or two of tortilla chips to the soup. In a large saucepan heat the vegetable oil.

Spicy Chicken Tortilla Soup instructions

  1. Cook chicken.
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir..
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid..
  4. Cook on high 6-7 hours or low 8-9 hours..
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir..
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!.

Once the onions have softened add the garlic and jalepenos and cook for another minute. Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet. Use two forks to shred chicken.