Recipe: Perfect Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla's, tortilla chips, sour cream and lots of cheese. You can cook Crockpot Chicken Tortilla Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Tortilla Soup

1. Prepare 1 can of chicken broth.
2. It's 1 can of cream of chicken.
3. It's 1 1/2 c of water.
4. You need 1 packet of taco seasoning.
5. It's 1 lb of chicken.
6. It's 1 can of black beans.
7. You need 1/2 bag of frozen corn.
8. It's 1 1/2 cup of shredded cheese.
9. Prepare 4 Oz of sour cream.
10. You need 4 Oz of cream cheese.

Top with shredded pepper or monterey jack cheese, guacamole or sour cream. Serve with tortilla strips or chips, sometimes I even make cheese quesadillas. In the bottom your crockpot, layer the onion, jalapeños, and garlic. Add the chicken, cumin, salt, and pepper.

Crockpot Chicken Tortilla Soup instructions

1. Put all ingredients in crock pot on low for 5 hours or high for 2 1/2..
2. Pull chicken out and shred. Return to pot and serve..

How to Make Slow Cooker Tortilla Soup. Just like Slow Cooker Chicken Enchilada Soup simply place the ingredients in the crock pot and walk away. Right before serving, shred the chicken and enjoy! Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Serve with additional cheese, if desired.