Quick and Easy Crockpot Loaded Potato Soup. Slow cookers are incredibly convenient for making meals, especially during the fall time. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store.

Crock Pot Loaded Potato Soup is naturally gluten free and can be easily adapted to be vegetarian. Crock Pot Loaded Baked Potato Soup Recipe They say the way to a man's heart is through his stomach, but in the case of our marriage, I think they got it backwards. Do you love potato soup but need a recipe that will work for the slow cooker? You can cook Quick and Easy Crockpot Loaded Potato Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick and Easy Crockpot Loaded Potato Soup

Prepare 1 bag of frozen hashbrown potatoes.
You need 2 cans of cream of chicken soup.
It's 8 oz of cream cheese.
It's 16 oz of shredded cheddar cheese.
It's 1 of chopped sweet onion.
Prepare 2 of pouches real bacon bits or pieces.
You need 32 oz of chicken broth.

We absolutely love potato soup around here and I was so happy to be able to use my crockpot. It is so nice coming home to dinner waiting. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate.

Quick and Easy Crockpot Loaded Potato Soup step by step

Place all ingredients into crock pot and stir to mix together..
Cook in crockpot on high for 3 hours..
Sooooooo good..

Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits.