Recipe: Delicious Amazing Slow-Cooker Loaded Potato Soup

Amazing Slow-Cooker Loaded Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion (white or yellow), and lots of cooked bacon (you can fry or microwave the. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.

This delicious soup is easy to make (hello, slow cooker!) and is filled with flavor. Slow Cooker Loaded Potato Soup is a "keeper" according to many and makes a great weeknight meal. This slow cooker soup is made for potato lovers. You can have Amazing Slow-Cooker Loaded Potato Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amazing Slow-Cooker Loaded Potato Soup

1. Prepare 4 of large russets (peeled and cubed).
2. You need 1 of small white onion (chopped).
3. It's 3 cups of chicken broth.
4. It's 6 strips of thick cut bacon diced (cooked and divided).
5. You need 1 tbs of garlic (minced).
6. You need of Salt & Pepper (to taste).
7. Prepare of For the rue:.
8. You need 4 tbs of butter.
9. Prepare 1/4 cup of flour.
10. It's 1/4 cup of sour cream.
11. Prepare 6 Oz of heavy cream.
12. Prepare 6 Oz of cheddar cheese (grated).
13. Prepare of Optional toppings:.
14. It's of Diced bacon.
15. It's of Cheddar Cheese.
16. Prepare of Sliced green onions.

This baked potato soup can be mixed together and made smoother too! Baked Potato Soup Ingredients: Loaded baked potato soup is perfect for adding on any toppings. Slow Cooker Loaded Baked Potato Soup. Loaded baked potato soup recipe is one of my very favorites!

Amazing Slow-Cooker Loaded Potato Soup step by step

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut).
2. While bacon is cooking, peel and cube potatoes and chop onion..
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on..
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash..
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine..
6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings..

When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work. Loaded Potato Soup - Slow Cooker. This slow cooker potato soup has the same ingredients as loaded baked potatoes-russet potatoes, bacon, Cheddar cheese, sour cream, and scallions-but is delivered in soup form! It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky.