Easiest Way to Make Yummy Loaded Potato Soup - Slow Cooker

Loaded Potato Soup - Slow Cooker. This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form! Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.

This is the ultimate loaded baked potato soup recipe! It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky. This slow cooker soup is made for the potato lovers. You can cook Loaded Potato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Loaded Potato Soup - Slow Cooker

1. You need 8 slices of bacon.
2. It's 2 lb. of russet or yukon gold potatoes.
3. You need 1/2 of yellow onion, diced.
4. You need 3 cloves of garlic, minced.
5. It's 4 cups of unsalted chicken or vegetable broth.
6. Prepare 1 tsp. of dried thyme.
7. Prepare 1/2 tsp. of herbs de provence (or poultry seasoning works).
8. Prepare 2/3 cup of sour cream.
9. Prepare 1/2 cup of heavy cream.
10. It's 1 cup of shredded cheddar cheese (plus additional for topping).
11. You need 1 tsp. of dried chives.
12. You need To taste of salt and pepper.

This baked potato soup can be blended together and made smoother too! Baked Potato Soup Ingredients: Loaded baked potato soup. This delicious soup is easy to make (hello, slow cooker!) and is filled with flavor. Slow Cooker Loaded Potato Soup is a "keeper" according to many and makes a great weeknight meal.

Loaded Potato Soup - Slow Cooker step by step

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it..
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender..
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper..
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through..
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers..

In a saucepan, combine the butter, flour, heavy cream and sour cream. All the flavor you love from a loaded baked potato, in the form of a rich and creamy soup! Prep ingredients in the crock, add McCormick Slow Cookers Loaded Potato Soup Recipe & Seasoning Mix, set the timer and return to a family-friendly meal. You can enjoy it with a side salad and bread as a great comfort food during those long, cold winter days. Break out your Crock Pot and warm up with this delicious Slow Cooker Potato Soup.