Recipe: Tasty Easy Loaded Potato Soup

Easy Loaded Potato Soup. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl.

When done, the tip of a paring knife should go through the potatoes easily. In a large stock pot, place butter over medium-low heat. Once melted, add flour and whisk until smooth. You can have Easy Loaded Potato Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Loaded Potato Soup

1. You need 30 oz of Bag frozen hash browns, squares.
2. It's 1/2 cup of Chopped onion.
3. Prepare 2 can of chicken broth (14.5 oz).
4. Prepare 1 can of cream of chicken soup.
5. You need 1 packages of cream cheese, softened.
6. Prepare 1 of Salt and pepper, to taste.
7. It's 1 of Shredded cheese.
8. You need 1 of Cooked, crumbled bacon.
9. Prepare 1 of Green onion.

Add milk one cup at a time and whisk continuously. Set a large Dutch oven over medium-high heat. When cool, crumble and set aside for garnish. Heat a large skillet over medium high heat.

Easy Loaded Potato Soup instructions

1. Combine all ingredients (except cream cheese, shredded cheese, bacon, and green onion) into crockpot..
2. Mix well and cook on low 5-7 hours.
3. Cube and add cream cheese. Cook about 30 minutes..
4. Stir well until soup is smooth..
5. Spoon into bowls and add toppings such as shredded cheese, bacon, and green onion.

Transfer to a paper towel-lined plate; set aside. Transfer to a paper towel-lined plate and let cool, then crumble. Try this cheesy baked potato soup loaded with sour cream, bacon and cheddar cheese. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever.