How to Cook Yummy Broccoli Cheese Soup - Slow Cooker

Broccoli Cheese Soup - Slow Cooker. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.

Add broccoli, broth, milk and pepper. Stir in process cheese until melted. Add shredded cheeses; stir until melted. You can cook Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Broccoli Cheese Soup - Slow Cooker

1. Prepare of broccoli florets (from about 2 large heads broccoli).
2. Prepare of large carrots, peeled and shredded.
3. Prepare of yellow onion, finely diced.
4. You need of garlic, minced.
5. Prepare of cream cheese.
6. Prepare of dried oregano.
7. It's of salt.
8. You need of pepper.
9. Prepare of each ground nutmeg, salt free all purpose seasoning.
10. Prepare of unsalted chicken or vegetable broth.
11. Prepare of milk.
12. Prepare of heavy cream.
13. Prepare of all purpose flour.
14. Prepare of freshly shredded sharp yellow cheddar cheese.
15. It's of freshly shredded white cheddar cheese.
16. It's of freshly grated parmesan cheese.

Just before serving, stir soup to combine. Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. Gradually stir in evaporated milk until smooth.

Broccoli Cheese Soup - Slow Cooker step by step

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. Easy Broccoli Cheese Soup in the Slow Cooker. There isn't a lot of "step by step" to this recipe.