Recipe: Tasty Easter Bunny Pecan Pie Bars

American Food With New Recipes, fresh from mommy.

Easter Bunny Pecan Pie Bars. Easter Bunny Pecan Pie Bars For when you don't know what to do with that chocolate easter bunny :p. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Easter Recipes Cinco de Mayo Recipes Mother's Day Recipes.

Easter Bunny Pecan Pie Bars Submitted by Albina Flieller from Floresville, Texas, it takes the taste of classic pecan pie and bakes on top of a flaky crescent crust instead of a traditional pie crust. Served in bar form, it's a super-popular party recipe on Pillsbury.com! Serving pies in bar form is becoming more popular around the holidays in big households or for. You can cook Easter Bunny Pecan Pie Bars using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easter Bunny Pecan Pie Bars

  1. You need of Crust.
  2. Prepare 1 1/2 cup of all-purpose flour.
  3. You need 1/2 cup of room temperature butter.
  4. Prepare 1/2 cup of brown sugar.
  5. Prepare of Filling.
  6. You need 4 of eggs.
  7. Prepare 1/2 cup of dark corn syrup.
  8. Prepare 1/2 cup of granulated sugar.
  9. It's 3 tbsp of Melted butter.
  10. It's 2 tsp of vanilla extract.
  11. You need 1 cup of pecan halves.
  12. You need 1 of chocolate easter bunny.

The most gooey and delicious Pecan Pie Bars in all the land! These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. (And no sad tears, because you don't have to roll out a pie dough.) I adapted my favorite Pecan Pie Recipe to make these. The toffee bits that melt into the filling are what set it apart! Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.

Easter Bunny Pecan Pie Bars step by step

  1. Preheat oven to 350. Grease 9×13 pan..
  2. In large bowl mix all crust ingredients until dough can be pinched together..
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust..
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar..
  5. Then mix in dark corn syrup, melted butter and vanilla extract..
  6. Mix in pecans and chunks of easter bunny..
  7. Bake 35 minutes. Allow to completely cool before serving..

Best Ever Pecan Pie Bars takes the amazing pecan pie and transforms it into irresistible bars. A buttery shortbread crust that gets topped with a caramel pecan glaze, these are perfect for feeding a crowd! I love serving easy to make bars at a gathering. These Pumpkin Pecan Pie Bars and Caramel Chocolate Pecan Bars… Pecan-Orange Baklava Pie.. Create on-theme cookies using cookie cutters shaped like the Easter bunny or an egg.