Recipe: Tasty German Chocolate Pecan Pie Bars

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German Chocolate Pecan Pie Bars. Fill Your Cart With Color Today! Cover; process with quick on-and-off pulses until consistency of coarse meal. Dinner Tonight recipes German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence!

German Chocolate Pecan Pie Bars As with any baking project, the secret to stress-free baking is planning ahead. These German Chocolate Pecan Pie Bars will feed an army (well, maybe just a small army, but still more than a normal pie!). If you've got a crowd to satisfy, these bars work great. You can have German Chocolate Pecan Pie Bars using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of German Chocolate Pecan Pie Bars

  1. It's 3 cups of Pecan halves & pieces.
  2. It's 1 3/4 cups of all-purpose flour.
  3. It's 3/4 cup of powdered sugar.
  4. Prepare 3/4 cup of cold butter, cubed.
  5. It's 1/4 cup of unsweetened cocoa.
  6. You need 1 1/2 cups of semisweet chocolate morsels.
  7. You need 3/4 cup of firmly packed brown sugar.
  8. You need 3/4 cup of corn syrup.
  9. Prepare 1/4 cup of butter, melted.
  10. You need 3 of large eggs, lightly beaten.
  11. Prepare 1 cup of sweeten flaked coconut.

How to Make Yummy German Chocolate Pecan Pie Bars. Arrange pecans in a single layer of a shallow baking pan. German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting.

German Chocolate Pecan Pie Bars instructions

  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

And that was just fine with me. Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you. This recipe was easy and came out wonderfully everyone loved it. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it.