German Chocolate Pecan Pie Bars. Cover; process with quick on-and-off pulses until consistency of coarse meal. Dinner Tonight recipes German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence! The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling.

These German Chocolate Pecan Pie Bars will feed an army (well, maybe just a small army, but still more than a normal pie!). If you've got a crowd to satisfy, these bars work great. How to Make Yummy German Chocolate Pecan Pie Bars. You can have German Chocolate Pecan Pie Bars using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of German Chocolate Pecan Pie Bars

Prepare of Pecan halves & pieces.
You need of all-purpose flour.
You need of powdered sugar.
You need of cold butter, cubed.
Prepare of unsweetened cocoa.
It's of semisweet chocolate morsels.
Prepare of firmly packed brown sugar.
Prepare of corn syrup.
It's of butter, melted.
It's of large eggs, lightly beaten.
Prepare of sweeten flaked coconut.

Arrange pecans in a single layer of a shallow baking pan. German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. And that was just fine with me.

German Chocolate Pecan Pie Bars step by step

Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you. This recipe was easy and came out wonderfully everyone loved it. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. It just happened to be the right amount.